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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) milk curds (58) cheeses (1057) Edam cheese (3) fermented milk (591) yogurt (354) whey products (825) cheese whey (69) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) lactic fermentation (139) microbiology (27793) microbial physiology (3804) fermentation (3506) lactic fermentation (139) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) lactic fermentation (139) microbial physiology (3801) fermentation (3506) lactic fermentation (139) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) milk curds (58) cheeses (1056) Edam cheese (3) fermented milk (591) yogurt (354) whey products (825) cheese whey (69) foods (19982) fortified foods (147) functional foods (1009) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) oilseed products (5896) linseed products (368) linseed (194) oilseeds (3542) linseed (194) product quality (18080) storage quality (2324) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) food technology (8197) food storage (1227) food preservation (1053) pasteurization (352) food processing (5550) food fortification (155) renneting (41) foods (20022) fortified foods (147) functional foods (1009) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) lignans (210) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) linseed products (368) linseed (194) oilseeds (3542) linseed (194) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) lactic fermentation (139) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2006 v.54 no.23 pp. 8788-8792 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=695769 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 236961
