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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) essential oils (1185) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) genotype (7962) hybrids (2163) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) pepper (235) product quality (18080) sensory properties (4680) flavor (2002) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) hybrids (2163) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) volatile compounds (2422) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) essential oils (1185) plant breeding (6911) cultivars (6048) plant products (54974) spices (1039) pepper (235) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) research (30526) research methods (29174) sensory evaluation (1238) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Piperales (207) Piperaceae (141) Piper (128) Piper nigrum (31) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes Author(s) of Article: Will be identified in next release Citation: European food research and technology 2013 v.237 no.2 pp. 245-251 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=601324 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 194999
