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more general categories information about this item Biological Sciences Biological Sciences taxonomy (2644) biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) genetics (60992) molecular genetics (44734) genes (21080) nucleotide sequences (13452) genetic techniques and protocols (17631) polymerase chain reaction (8368) sequence analysis (2794) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) sequence analysis (2794) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleic acids (16648) RNA (8458) ribosomal RNA (2556) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) gel electrophoresis (760) pulsed-field gel electrophoresis (292) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) gel electrophoresis (760) pulsed-field gel electrophoresis (292) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) sequence analysis (2794) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus paraplantarum (13) Lactobacillus pentosus (40) Lactobacillus plantarum (331) Lactobacillus paracasei (89) Lactobacillus paracasei subsp. paracasei (25) Leuconostoc (152) Leuconostoc mesenteroides (84) Leuconostoc pseudomesenteroides (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2013 v.50 no.1 pp. 353-356 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440140 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 75952
