Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) organ meats (52) livers as food (24) zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) Biological Sciences Biological Sciences biochemistry (102540) bioavailability (2889) nutrient availability (1602) biochemical compounds (82890) vitamins (4029) water-soluble vitamins (2461) vitamin B complex (773) folic acid (350) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) organ meats (52) livers as food (24) foods (19982) plant-based foods (130) Food and Human Nutrition Food and Human Nutrition foods (20022) plant-based foods (130) Health and Pathology Health and Pathology therapeutics (6783) diet therapy (793) nutritional intervention (415) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) water-soluble vitamins (2461) vitamin B complex (773) folic acid (350) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) labeling techniques (1481) isotope labeling (435) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) adults (3680) men (983) women (1738) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Bioavailability of food folates is 80% of that of folic acid Author(s) of Article: Will be identified in next release Citation: American journal of clinical nutrition 2007 v.85 no.2 pp. 465-473 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699494 Name of Publication: American journal of clinical nutrition Publishing Company: Will be identified in next release Accession Number: 240542