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Bioavailability of food folates is 80% of that of folic acid
American journal of clinical nutrition

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Bioavailability of food folates is 80% of that of folic acid
Author(s) of Article  Will be identified in next release
Citation  American journal of clinical nutrition 2007 v.85 no.2 pp. 465-473
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=699494
Name of Publication  American journal of clinical nutrition
Publishing Company  Will be identified in next release
Accession Number  240542