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Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Kinetics of degradation of ODAP in Lathyrus sativus L. flour during food processing
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2007 v.104 no.2 pp. 643-649
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=707245
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  247990