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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) lipids (12491) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric diester hydrolases (129) phospholipase D (63) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) catalase (1170) enzymatic reactions (1297) enzymatic browning (177) biological properties and phenomena (31123) senescence (826) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) enzymatic browning (177) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) enzymatic browning (177) Health and Pathology Health and Pathology pathological processes and conditions (16753) oxidative stress (2367) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) enzymes (23169) hydrolases (9245) esterases (2899) phosphoric diester hydrolases (129) phospholipase D (63) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) catalase (1170) chemical compounds (78840) organic compounds (57444) aldehydes (1930) malondialdehyde (551) aromatic compounds (11724) quinones (330) ketones (2764) quinones (330) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit Author(s) of Article: Will be identified in next release Citation: Postharvest biology and technology 2011 v.62 no.3 pp. 288-294 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=444766 Name of Publication: Postharvest biology and technology Publishing Company: Will be identified in next release Accession Number: 79334
