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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) animal nutrition (2809) feed conversion (1373) forage and feed science (8644) feed quality (4390) digestibility (1476) forage (5252) forage quality (3905) digestibility (1476) animals (57707) young animals (3611) chicks (343) zoology (51799) animal anatomy (33734) digestive system (8930) gizzard (38) gastrointestinal system (3179) intestines (1953) small intestine (715) ileum (219) jejunum (158) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) gizzard (38) gastrointestinal system (3179) intestines (1953) small intestine (715) ileum (219) jejunum (158) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) nutrition (23130) diet (12242) animal nutrition (2809) feed conversion (1373) nutrition physiology (4732) nutrient utilization (1614) feed conversion (1373) organisms (108862) animals (57703) young animals (3611) chicks (343) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) nutrition physiology (4732) nutrient utilization (1614) feed conversion (1373) zoology (51772) animal anatomy (33713) digestive system (8925) gizzard (38) gastrointestinal system (3175) intestines (1949) small intestine (715) ileum (219) jejunum (158) animal physiology (24475) digestive physiology (3987) digestion (1212) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) mash (52) product quality (18080) food quality (12184) digestibility (1476) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) food technology (8197) food processing (5550) brewing (171) mash (52) foods (20022) beverages (2857) alcoholic beverages (1703) mash (52) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) elements (30672) nonmetallic elements (20442) nitrogen (6752) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pellets (346) mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of white- and red-sorghum varieties and hydrothermal component of steam-pelleting on digestibility coefficients of amino acids and kinetics of amino acids, nitrogen and starch digestion in diets for broiler chickens Author(s) of Article: Will be identified in next release Citation: Animal feed science and technology 2013 v.186 no.1-2 pp. 53-63 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=612397 Name of Publication: Animal feed science and technology Publishing Company: Will be identified in next release Accession Number: 202721
