Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) beef (1136) Biological Sciences Biological Sciences microbiology (27793) predictive microbiology (214) Calendar Year Calendar Year Year (337475) 2003 (4566) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) beef (1136) foods (19982) gravy (11) Food and Human Nutrition Food and Human Nutrition foods (20022) gravy (11) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) temperature (18106) inactivation temperature (59) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) statistics (23850) statistical analysis (13399) logit analysis (457) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) technology (49139) processing technology (28127) heat treatment (3316) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mathematical description of non-linear survival curves of Listeria monocytogenes as determined in a beef gravy model system at 57.5 to 65 °C Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2003 v.4 no.3 pp. 307-317 Click to View: (Click to View) Date of Publication: 2003 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=559986 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 164194
