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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) peptides (3990) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) product quality (18080) sensory properties (4680) flavor (2002) umami (52) protein products (2277) protein hydrolysates (443) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) peptides (3990) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) glutamates (212) monosodium glutamate (48) salts (12335) organic salts (1196) glutamates (212) monosodium glutamate (48) organic compounds (57444) organic acids and salts (17608) organic salts (1196) glutamates (212) monosodium glutamate (48) chemistry (84737) physicochemical properties (27179) molecular weight (2511) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Umami taste characteristics of water extract of Doenjang, a Korean soybean paste: Low-molecular acidic peptides may be a possible clue to the taste Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.3 pp. 1210-1215 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=457825 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 88910
