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Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat
Lebensmittel-Wissenschaft

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat
Author(s) of Article  Will be identified in next release
Citation  Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.1 pp. 349-355
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=461656
Name of Publication  Lebensmittel-Wissenschaft
Publishing Company  Will be identified in next release
Accession Number  91744