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Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2011 v.91 no.9 pp. 1693-1701
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=539495
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  148892