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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) salami (42) Biological Sciences Biological Sciences microbiology (27793) microbial activity (2849) microbial growth (1397) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) supermarkets (170) consumer economics (513) consumer demand (145) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) salami (42) foods (19982) sausages (528) salami (42) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) sausages (530) salami (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) oxides (6369) carbon dioxide (3412) organic compounds (57444) polymers (3677) polyethylene (271) polypropylenes (124) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) pH (8992) solubility (1384) physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) trays (96) materials science (14620) materials (8714) polymers (3677) polyethylene (271) polypropylenes (124) methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) modified atmosphere packaging (351) vacuum packaging (234) containers (1915) trays (96) processing technology (28127) vacuum processing (380) vacuum packaging (234) storage technology (3252) controlled atmosphere storage (166) storage conditions (3071) cold storage (1217) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of modified atmosphere packaging and storage time on physical and sensory properties of sliced salami Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.1 pp. 114-125 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=535970 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 146307
