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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) casein (635) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) Calendar Year Calendar Year Year (337475) 2004 (5815) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) protein products (2277) dairy protein (631) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) EDTA (chelating agent) (412) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) EDTA (chelating agent) (412) technical chemicals (15701) emulsifiers (187) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) physical chemistry (19414) sorption (4335) adsorption (1774) physical phases (8840) emulsions (778) gases (3118) air (1755) physicochemical properties (27179) creaming (74) reaction chemistry (20939) chemical reactions (18979) dissociation (139) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) foams (266) methodology (66114) microscopy (2476) electron microscopy (1772) transmission electron microscopy (499) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Protein distribution at air interfaces in dairy foams and ice cream as affected by casein dissociation and emulsifiers Author(s) of Article: Will be identified in next release Citation: International dairy journal 2004 v.14 no.7 pp. 647-657 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=513082 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 129463
