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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) antimicrobial properties (2653) antibacterial properties (1150) antifungal properties (699) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) geographical variation (1343) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) organic compounds (57444) aldehydes (1930) hydroxymethylfurfural (162) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) furans (384) hydroxymethylfurfural (162) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) ash content (349) mineral content (736) water content (3555) protein composition (4276) protein content (2927) physicochemical properties (27179) antioxidant activity (5477) acidity (1114) titratable acidity (421) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Biological activities and chemical composition of three honeys of different types from Anatolia Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.2 pp. 526-534 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=686829 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 228320
