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more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) psychrophilic bacteria (105) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) psychrophilic bacteria (105) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) product quality (18080) microbiological quality (504) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) sulfur dioxide (151) organic compounds (57444) isoprenoids (6676) terpenoids (6590) carotenoids (1954) physics (54990) physical properties (32618) color (4392) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) detection limit (1363) support systems and models (27487) models (27236) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in Chemical and Microbial Qualities of Dried Apricots Containing Sulphur Dioxide at Different Levels During Storage Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.6 pp. 1526-1538 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=528482 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 140773
