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more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer preferences (395) nutrition (23130) human nutrition (4240) food choices (1040) food acceptability (263) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer preferences (394) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer preferences (395) products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) product quality (18080) food quality (12184) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) cooked foods (1504) baked goods (1080) breads (646) human nutrition (4240) food choices (1040) food acceptability (263) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) estimation (638) statistical analysis (13399) data analysis (1849) research (30526) research methods (29174) data analysis (1849) support systems and models (27487) models (27236) mathematical models (6495) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer preferences (395) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Estimating the shelf life of brown pan bread, suitability of survival analysis methodology Author(s) of Article: Will be identified in next release Citation: Journal of food science 2006 v.71 no.4 pp. S321-S325 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=688872 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 230289
