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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feeds (3331) Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) meals (menu) (614) snacks (287) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) production economics (6560) food production (325) value added (147) products and commodities (80757) byproducts (1437) agricultural products (74894) feeds (3331) foods (19982) extruded foods (88) flour (1448) snack foods (148) noodles (275) pasta (185) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) wheat (4519) wheat classes (453) durum wheat (372) rice products (4445) rice (4085) wheat products (5230) wheat (4519) wheat classes (453) durum wheat (372) nut products (1260) nut oils (127) hazelnut oil (29) nuts (1115) hazelnuts (98) plant fats and oils (3200) seed oils (2039) nut oils (127) hazelnut oil (29) vegetable products (11423) vegetables (10538) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) foods (20022) extruded foods (88) flour (1448) snack foods (148) noodles (275) pasta (185) human nutrition (4240) meals (menu) (614) snacks (287) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) environmental degradation (16012) pollution (12513) point source pollution (88) environmental management (7092) waste management (3173) waste utilization (256) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) color (4392) hardness (854) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) wheat (4519) wheat classes (453) durum wheat (372) rice products (4445) rice (4085) wheat products (5230) wheat (4519) wheat classes (453) durum wheat (372) nut products (1260) nut oils (127) hazelnut oil (29) nuts (1115) hazelnuts (98) plant fats and oils (3200) seed oils (2039) nut oils (127) hazelnut oil (29) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) barrels (109) methodology (66114) response surface methodology (846) technology (49139) packaging (2626) containers (1915) barrels (109) processing technology (28127) extrusion (361) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of extruded snack from food by-products: a response surface analysis Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2009 v.32 no.4 pp. 565-586 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=488604 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 111576
