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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
Journal of food composition and analysis

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
Author(s) of Article  Will be identified in next release
Citation  Journal of food composition and analysis 2008 v.21 no.2 pp. 144-151
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=717693
Name of Publication  Journal of food composition and analysis
Publishing Company  Will be identified in next release
Accession Number  257980