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Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system
Molecular nutrition and food research

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system
Author(s) of Article  Will be identified in next release
Citation  Molecular nutrition and food research 2008 v.52 no.S1 pp. 71-76
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=540237
Name of Publication  Molecular nutrition and food research
Publishing Company  Will be identified in next release
Accession Number  149428