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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) sugar products (416) cane sugar (22) raw sugar (13) refined sugar (21) brown sugar (7) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) inorganic acids (609) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) salts (12335) inorganic salts (10494) nitrates (1902) nitrites (628) phosphates (1909) sulfates (1482) halides (3997) chlorides (3505) inorganic compounds (30695) inorganic acids (609) inorganic salts (10493) nitrates (1902) nitrites (628) phosphates (1909) sulfates (1482) halides (3997) chlorides (3505) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) elementary particles (4007) ions (2322) anions (389) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar products (416) cane sugar (22) raw sugar (13) refined sugar (21) brown sugar (7) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering food processing equipment (142) fullerene (17) packaging materials (353) methodology (66114) analytical methods (16690) chromatography (6699) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Contamination of commercial cane sugars by some organic acids and some inorganic anions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.136 no.1 pp. 193-198 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563060 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 166452
