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more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biogeography (2263) provenance (657) nutrition (23130) human nutrition (4240) food choices (1040) food acceptability (263) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) economic valuation (322) contingent valuation (84) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) appearance (quality) (304) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) human nutrition (4240) food choices (1040) food acceptability (263) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) estimation (638) research (30526) research methods (29174) sensory evaluation (1238) surveys (5011) consumer surveys (219) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer surveys (219) consumer behavior (941) consumer acceptance (333) people (16543) consumers (241) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Number of consumers necessary for sensory acceptability tests Author(s) of Article: Will be identified in next release Citation: Food quality and preference 2006 v.17 no.6 pp. 522-526 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=683424 Name of Publication: Food quality and preference Publishing Company: Will be identified in next release Accession Number: 225089
