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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) beta-glucanase (91) peptidases (2601) proteinases (2281) serine proteinases (778) subtilisin (133) cell biology (31589) cell structures (13551) cell walls (1783) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) oat protein (9) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) bran (481) oat bran (34) oat products (495) oat bran (34) oat protein (9) protein products (2277) protein hydrolysates (443) protein isolates (364) grain protein (294) oat protein (9) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) beta-glucanase (91) peptidases (2601) proteinases (2281) serine proteinases (778) subtilisin (133) elementary particles (4007) ions (2322) elements (30672) nonmetallic elements (20442) oxygen (3908) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) chemical composition (25538) protein composition (4276) protein content (2927) physicochemical properties (27179) antioxidant activity (5477) physics (54990) optics (6626) optical properties (2052) absorbance (528) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) oat bran (34) oat products (495) oat bran (34) oat protein (9) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.46 no.1 pp. 69-75 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=475465 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 101973
