Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) Ricotta cheese (4) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) viral proteins (561) coat proteins (304) carbohydrates (23127) polysaccharides (9609) chitosan (601) microbiology (27793) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) psychrophilic bacteria (105) psychrotrophic bacteria (84) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) psychrophilic bacteria (105) psychrotrophic bacteria (84) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Ricotta cheese (4) whey products (825) whey protein (526) foods (19982) edible films (321) product quality (18080) storage quality (2324) shelf life (1589) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition foods (20022) edible films (321) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) atmosphere (842) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) viral proteins (561) coat proteins (304) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical phases (8840) gases (3118) vapors (704) water vapor (466) physicochemical properties (27179) pH (8992) acidity (1114) titratable acidity (421) physics (54990) physical properties (32618) permeability (1131) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.10 pp. 2324-2327 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531600 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 143067
