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UN Food and Agriculture Organization Ethics in Food
UN Food and Agriculture Organization

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Abstract of Article  Major changes in the fields of food and agriculture in recent years, including accelerating technological development, changes in the resource base, and economic and market developments, have brought to the fore a variety of ethical questions of relevance to food security and sustainable rural development.
Date Last Accessed  Accessed August 23, 2014
Title of Article  UN Food and Agriculture Organization Ethics in Food
Author(s) of Article  Author Unkown
Citation   ''UN Food and Agriculture Organization Ethics in Food.'' UN Food and Agriculture Organization. http://www.fao.org/Ethics/index_en.htm. (accessed August 23, 2014)
Click to View  (Click to View)
Date of Publication  Not Applicable
Location of Article  http://www.fao.org/Ethics/index_en.htm
Name of Publication  UN Food and Agriculture Organization
Publishing Company  UN Food and Agriculture Organization.
Accession Number  292