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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) resins (515) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Geographical Locations Geographical Locations Atlantic Ocean Islands (735) Canary Islands (144) Europe (17734) Spain (2667) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) organic compounds (57444) alcohols (12943) benzyl alcohol (35) linalool (141) phenols (3703) vanillin (110) aldehydes (1930) vanillin (110) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) vanillin (110) esters (5843) acetates (1181) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) linalool (141) organic halogen compounds (2221) halogenated hydrocarbons (1373) chlorinated hydrocarbons (1250) methylene chloride (110) volatile compounds (2422) odor compounds (674) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) Plant Science and Plant Products Plant Science and Plant Products horticulture (1070) fruit growing (269) viticulture (132) plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) chemical treatment (922) acid treatment (610) acid hydrolysis (283) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Bound aroma compounds of Marmajuelo and MalvasÃa grape varieties and their influence on the elaborated wines Author(s) of Article: Will be identified in next release Citation: European food research and technology 2011 v.233 no.3 pp. 413-426 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=491649 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 113821
