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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) ground meat (192) ground beef (124) meat (3662) beef (1136) ground beef (124) animal science (21660) meat science (2418) meat processing (417) rendering (22) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) ground meat (192) ground beef (124) meat (3660) beef (1136) ground beef (124) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) meat processing (419) rendering (22) Health and Pathology Health and Pathology disease and pest management (8734) disease control (3288) sanitation (213) epidemiology (8750) cross contamination (106) etiology (11112) etiological agents (8651) pathogens (8555) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) microbial ecology (1138) biofilm (948) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) alloys (317) ferrous alloys (293) steel (293) stainless steel (184) organic compounds (57444) polymers (3677) polyethylene (271) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) alloys (317) ferrous alloys (293) steel (293) stainless steel (184) polymers (3677) polyethylene (271) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.149 no.3 pp. 262-268 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=512444 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 128991
