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Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Supercritical CO₂ fractionation of rosemary ethanolic oleoresins as a method to improve carnosic acid recovery
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2011 v.12 no.2 pp. 142-145
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=482583
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  107105