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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) dried meat (139) meat (3662) beef (1136) animal science (21660) animal production (3767) meat production (121) animals (57707) domestic animals (18395) livestock (17944) farmed animal species (18522) livestock (17945) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences nutrition (23130) biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) farmed animal species (18517) livestock (17941) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) economic development (2466) developing countries (599) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) dried meat (139) meat (3660) beef (1136) foods (19982) cooked foods (1504) dried foods (716) dried meat (139) product quality (18080) spoilage (283) food quality (12184) juiciness (167) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) juiciness (167) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) cooked foods (1504) dried foods (716) dried meat (139) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) organic salts (1196) glutamates (212) monosodium glutamate (48) salts (12335) organic salts (1196) glutamates (212) monosodium glutamate (48) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) organic salts (1196) glutamates (212) monosodium glutamate (48) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) heat processing equipment (239) ovens (203) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) cutting (509) refrigeration (344) drying (1992) solar drying (63) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory evaluation of dried beef strips treated with acetic acid or brine and monosodium glutamate Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2010 v.34 no.s1 pp. 272-286 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489052 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 111892
