Select any link to see items in a related category.
more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) pistachios (88) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Iran (755) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) temperature (18106) thermal properties (1570) specific heat (55) thermodynamics (5162) thermal properties (1570) specific heat (55) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) pistachios (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) support systems and models (27487) models (27236) mathematical models (6495) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Anacardiaceae (473) Pistacia (99) Pistacia vera (31) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The specific heat of pistachio nuts as affected by moisture content, temperature, and variety Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.79 no.1 pp. 158-167 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=692879 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 234163
