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Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2013 v.93 no.6 pp. 1284-1302
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=480330
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  105484