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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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feta cheese (14) |
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polymerase chain reaction (8368) |
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lactic acid bacteria (1170) |
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yeasts (2646) |
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lactic acid bacteria (1170) |
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molds (fungi) (228) |
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yeasts (2646) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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polymerase chain reaction (8368) |
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| Calendar Year |
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Calendar Year |
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2008 (37480) |
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Economics, Business and Industry |
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feta cheese (14) |
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food contamination (2111) |
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food spoilage (567) |
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Food and Human Nutrition |
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food contamination (2111) |
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food spoilage (567) |
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food contamination (2106) |
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cheesemaking (528) |
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Greece (631) |
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gel electrophoresis (760) |
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Reference Types |
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Journal (337546) |
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Research, Technology and Engineering |
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gel electrophoresis (760) |
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polymerase chain reaction (8368) |
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culture media (2559) |
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isolation (574) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Lactobacillus brevis (62) |
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Lactobacillus coryniformis (11) |
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Lactobacillus fermentum (68) |
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Lactobacillus plantarum (331) |
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Lactococcus (320) |
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Streptococcus thermophilus (169) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Pichia (304) |
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Kluyveromyces marxianus var. lactis (42) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Microflora of Feta cheese from four Greek manufacturers |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2008 v.126 no.1-2 pp. 36-42 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2008 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=734668 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
274367 |
