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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) kale (60) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) dehydroascorbic acid (60) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) nitrogen compounds (16192) organic nitrogen compounds (14211) heterocyclic nitrogen compounds (10196) porphyrins (3810) chlorophyll (2712) organic compounds (57444) alcohols (12943) flavanols (663) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) dehydroascorbic acid (60) organic nitrogen compounds (14202) heterocyclic nitrogen compounds (10187) porphyrins (3810) chlorophyll (2712) chemistry (84737) chemical composition (25538) dry matter content (383) physicochemical properties (27179) antioxidant activity (5477) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) space and time (9709) temporal variation (6965) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) crop production (7513) harvesting (1668) harvest date (567) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) kale (60) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) nondestructive methods (258) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) storage time (1379) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Capparidales (8133) Brassicaceae (8043) Brassica (1860) Brassica oleracea (440) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala) Author(s) of Article: Will be identified in next release Citation: Postharvest biology and technology 2009 v.51 no.1 pp. 36-42 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=742277 Name of Publication: Postharvest biology and technology Publishing Company: Will be identified in next release Accession Number: 281752
