Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) vegetable products (11423) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) trays (96) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) correlation (2553) support systems and models (27487) models (27236) technology (49139) packaging (2626) containers (1915) trays (96) processing technology (28127) drying (1992) heat treatment (3316) blanching (177) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2011 v.89 no.4 pp. 514-519 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=527205 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 139823
