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Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment
Journal of food processing and preservation

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Rheological behavior and physicochemical characteristics of goldenberry (physalis peruviana) juice as affected by enzymatic treatment
Author(s) of Article  Will be identified in next release
Citation  Journal of food processing and preservation 2011 v.35 no.2 pp. 201-219
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=515276
Name of Publication  Journal of food processing and preservation
Publishing Company  Will be identified in next release
Accession Number  131090