Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) animal science (21660) meat science (2418) meat quality (1310) animals (57707) vertebrates (48184) birds (5096) ratites (91) ostriches (72) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) microbiology (27793) microbial activity (2849) microbial growth (1397) organisms (108862) animals (57703) vertebrates (48182) birds (5096) ratites (91) ostriches (72) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) product quality (18080) microbiological quality (504) food quality (12184) meat quality (1310) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) headspace analysis (566) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) headspace analysis (566) technology (49139) packaging (2626) modified atmosphere packaging (351) processing technology (28127) cutting (509) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.4 pp. 774-785 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=518863 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 133712