Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) product quality (18080) sensory properties (4680) flavor (2002) umami (52) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic salts (1196) glutamates (212) monosodium glutamate (48) salts (12335) organic salts (1196) glutamates (212) monosodium glutamate (48) organic compounds (57444) organic acids and salts (17608) organic salts (1196) glutamates (212) monosodium glutamate (48) technical chemicals (15701) additives (2065) flavor enhancers (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of monosodium glutamate, disodium inosinate and guanylate umami taste by an electronic tongue Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.116 no.3 pp. 627-632 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489916 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 112538
