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Consumer acceptance of lactic acid-fermented sweet potato pickle
Journal of sensory studies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Consumer acceptance of lactic acid-fermented sweet potato pickle
Author(s) of Article  Will be identified in next release
Citation  Journal of sensory studies 2010 v.25 no.5 pp. 706-719
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=528575
Name of Publication  Journal of sensory studies
Publishing Company  Will be identified in next release
Accession Number  140838