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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) transition elements (6939) mercury (824) organic compounds (57444) polymers (3677) elements (30672) metallic elements (11806) transition elements (6939) mercury (824) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) sorption (4335) adsorption (1774) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) detection (2704) detection limit (1363) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Dummy-template molecularly imprinted solid phase extraction for selective analysis of ractopamine in pork Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.139 no.1-4 pp. 24-30 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=442442 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 77634
