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Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Journal of chromatography

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Author(s) of Article  Will be identified in next release
Citation  Journal of chromatography 2008 v.1214 no.1-2 pp. 90-99
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=742614
Name of Publication  Journal of chromatography
Publishing Company  Will be identified in next release
Accession Number  282044