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Flavor differences in heterogeneous foods can be detected using repeated measures of consumer preferences
Journal of sensory studies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Flavor differences in heterogeneous foods can be detected using repeated measures of consumer preferences
Author(s) of Article  Will be identified in next release
Citation  Journal of sensory studies 2008 v.23 no.1 pp. 52-64
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=576542
Name of Publication  Journal of sensory studies
Publishing Company  Will be identified in next release
Accession Number  176419