Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) organisms (108862) plants (35960) cacti and succulents (110) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant extracts (3599) seed extracts (377) plant fats and oils (3200) seed oils (2039) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant products (54974) plant extracts (3599) seed extracts (377) plant fats and oils (3200) seed oils (2039) plants (35961) cacti and succulents (110) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) technology (49139) processing technology (28127) extraction (1857) supercritical fluid extraction (249) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Caryophyllales (1766) Cactaceae (230) Opuntia (130) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Supercritical carbon dioxide extraction of seed oil from Opuntia dillenii Haw. and its antioxidant activity Author(s) of Article: Will be identified in next release Citation: Food chemistry 2009 v.114 no.1 pp. 334-339 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=745691 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 284992
