Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) pistachios (88) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food matrix (404) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant products (54974) nut products (1260) nuts (1115) pistachios (88) plant residues (3362) hulls (409) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) metrology (6631) shape (236) area (1361) surface area (840) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.81 no.1 pp. 209-217 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=700048 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 241093
