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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) butter oil (21) milk fat (365) dairy products (4759) butter oil (21) animal science (21660) dairy science (2812) milk composition (1521) milk fat (365) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) butter oil (21) milk fat (365) dairy products (4758) butter oil (21) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk fat (365) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) lipid composition (4442) lipid content (2254) physical chemistry (19414) microstructure (751) phase transition (2960) melting (271) physical phases (8840) crystals (339) physics (54990) physical properties (32618) hardness (854) texture (2076) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) microscopy (2476) confocal scanning laser microscopy (208) technology (49139) processing technology (28127) cooling (538) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effect of cooling rate and rapeseed oil addition on the melting behaviour, texture and microstructure of anhydrous milk fat Author(s) of Article: Will be identified in next release Citation: International dairy journal 2012 v.25 no.2 pp. 73-79 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=468446 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 96748
