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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) sparkling wines (28) fermented foods (2609) wines (1272) sparkling wines (28) plant products (54971) fruit products (9186) fruits (food) (8192) grapes (1229) product quality (18080) sensory properties (4680) odors (1816) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) winemaking (550) wine aging (135) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) sparkling wines (28) fermented foods (2609) wines (1272) sparkling wines (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) inorganic compounds (30695) oxides (6369) organic compounds (57444) aromatic compounds (11724) alcohols (12943) ethanol (2217) geraniol (58) linalool (141) isoprenoids (6676) terpenoids (6590) monoterpenoids (787) citronellol (18) geraniol (58) linalool (141) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) grapes (1229) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bottles (142) mathematics and statistics (33406) mathematical models (6495) prediction (5471) methodology (66114) response surface methodology (846) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) packaging (2626) containers (1915) bottles (141) processing technology (28127) bottling (26) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.2 pp. 491-498 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=530296 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 142099
