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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) enzymology (9123) enzyme activity (7588) evolution (9385) adaptation (1494) nutrition (23130) nutritional status (1154) starvation (433) physiology (77074) metabolism (18984) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) proteome (381) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) product quality (18080) sensory properties (4680) flavor (2002) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) proteome (381) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) acidification (613) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment Author(s) of Article: Will be identified in next release Citation: International dairy journal 2011 v.21 no.5 pp. 335-345 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531186 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 142765
