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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) olive oil (585) seed oils (2039) soybean oil (463) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) ammonia (1355) nitrogen compounds (16192) ammonia (1355) organic compounds (57444) alcohols (12943) methanol (1127) elementary particles (4007) electrons (678) ions (2322) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) olive oil (585) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) monitoring (4857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of epoxidized soy bean oil (ESBO) in oily foods by GC-FID or GC-MS analysis of the methyl diepoxy linoleate Author(s) of Article: Will be identified in next release Citation: European food research and technology 2007 v.224 no.3 pp. 309-314 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=468825 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 97026
