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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences physiology (77074) physiological transport (3667) water uptake (420) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) flour (1448) wheat flour (538) noodles (275) pasta (185) plant products (54971) grain products (16322) grains (14407) small grains (10194) buckwheat (158) wheat products (5230) semolina (77) wheat flour (538) product quality (18080) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food processing quality (1511) cooking quality (516) foods (20022) dough (619) flour (1448) wheat flour (538) noodles (275) pasta (185) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) physics (54990) mechanics (7327) mechanical properties (1543) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) buckwheat (158) wheat products (5230) semolina (77) wheat flour (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quality characteristics of dried pasta enriched with buckwheat flour Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.11 pp. 2393-2400 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=545740 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 153496
