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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) sweeteners (201) artificial sweeteners (78) aspartame (33) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) lemons (155) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) sweeteners (201) artificial sweeteners (78) aspartame (33) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) rheological properties (2747) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) lemons (155) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of the effect of sweetener and dietary fiber on rhelogical and sensory properties of salep beverage Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2010 v.41 no.6 pp. 804-824 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531300 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 142843
