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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) ham (282) zoology (51799) animal anatomy (33734) musculoskeletal system (4297) muscles (1733) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) musculoskeletal system (4297) muscles (1733) biochemistry (102540) metabolism (18992) biochemical compounds (82890) enzymes (23169) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) contractile proteins (484) actin (333) physiology (77074) metabolism (18984) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) zoology (51772) animal anatomy (33713) musculoskeletal system (4297) muscles (1733) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) genotype (7962) homozygosity (174) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) ham (282) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) homozygosity (174) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) contractile proteins (484) actin (333) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) chemical composition (25538) salt content (180) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness Author(s) of Article: Will be identified in next release Citation: Meat science 2011 v.88 no.4 pp. 657-667 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=516975 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 132331
