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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) vegetable juices (130) carrot juice (35) plant products (54971) pulp (889) vegetable products (11423) vegetables (10538) vegetable juices (130) carrot juice (35) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) vegetable juices (130) carrot juice (35) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) chemistry (84737) chemical composition (25538) solids (991) soluble solids (454) physical phases (8840) solids (991) soluble solids (454) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) functional properties (2614) permeability (1131) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) vegetable products (11424) vegetables (10538) vegetable juices (130) carrot juice (35) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) response surface methodology (846) technology (49139) application technology (7315) application parameters (3144) application timing (470) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimisation of electroplasmolysis application for increased juice yield in carrot juice production Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.4 pp. 781-786 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=487774 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 110975
